Friday, March 16, 2012

Peep Popcorn

When Christi from Love From The Oven announced her "Easter Recipe Contest" I started wracking my brain for ideas. Peeps and Company happens to be sponsoring the contest and my Mom is the greatest lover of Peeps known to man. If I win this, I will be her favorite, forevermore. And as the youngest of five daughters, that's a title I wouldn't mind having... And flaunting.

So here's my entry. A true ode to my beloved Madre. Peep Popcorn.

-1-2 Tablespoons butter
-1 Package of Peeps (The package that has 4 rows of Peeps) of your choosing, divided.
-1 bag of Microwave Popcorn. Look for the "Tender White" or "Crispy White" varieties. Using the "Buttered" flavors will result in a mushy mess.

First, pop your popcorn and seperate all of the unpopped kernels from your bowl. Melt your butter in a sauce pan over medium low heat. Once your butter has melted, add 3 of the rows of Peeps to the pan. Stir until the marshmallow melts and the sugar has dissolved. Pour your melted marshmallow mixture over your popcorn and stir to coat. Once coated, spread your popcorn onto a cookie sheet to dry. Chop up the remaining row of peeps and sprinkle on top of the popcorn as it sets.

You could also alter this recipe and use melted white chocolate to cover your popcorn and then sprinkle on the chopped up peeps.  Festive, silly and seriously delish... It will be a Happy Easter, indeed!



  1. would love to do this for a bridal shower. Do you sell these containers or where can I get them I don't know what they are called ;O)

  2. Hi Shaylynn, thank you for the message! These are Cupcake Containers available for purchase on my website, Let me know if I can do anything to help!

  3. Tastes crispy and sweet; and perfect for picnic and movie viewing.
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  4. What a yummy recipe.I am so eager to try this recipe for my little dds. Sweet surprise for them. Thanks for Sharing.

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  5. Good post, thank you for sharing your work with us, will try it at home since it is not that hard to make. Keep posting such posts with us